Possessing a wonderful aroma, irresistible moist gingerbread with a beautiful colour.
1 baking tray 20cm x 11 cm
Ingredients:
• 2 glasses of plain flour
• 1 glass of sugar
• 1 egg
• 125 g margarine (melted and cooled down)
• 250 g plum marmalade
• 1 glass of milk
• 2 tsp cocoa
• 2 tsp gingerbread spice
• 1 tsp baking soda
• butter for spread
• ½ glass of plum marmalade for spreading
Coating:
• 100 g dark chocolate
(min. 60 % cocoa )
• 50 g butter
Preparation:
Turn on the oven and set to 180⁰C degrees. Spread butter on a baking tray.
Put an egg and sugar into a food processor and whisk until white.
While whisking, gradually add margarine, plum marmalade, milk, cocoa, baking soda, gingerbread spice and, lastly, a little flour. Whisk until smooth.
Place mixture into a baking tray and put into the oven. Bake for 50 - 60 minutes or until the stick remains dry. Take out from the oven and set aside to cool down, take out from a baking tray, cut in half, spread plum marmalade evenly and put both pieces together.
To prepare the coating, melt chocolate together with butter in a water bath or melt in microwave and stir thoroughly, then evenly pour onto the gingerbread.
Enjoy!
