Mini cheesecakes as a healthier and quick option that you can serve as a sweet dessert, breakfast or a comforting supper.
Ingredients:
• 250 g full fat cream cheese
• 1 tbs honey
• 1 tbs orange juice
• 1 tbs vanilla extract
• 2 eggs
• 4 hearty tbs plain yoghurt
• 1 nearly full glass of mountain oats or plain oats
• ca 200 g tangerines
• a handful of nuts
Preparation:
Put cream cheese into a container and process until smooth. Add honey, orange juice, vanilla extract and eggs and process again. Add plain yoghurt together with oats and mix with a spoon. Put the mixture into heatproof trays, add pieces of tangerines and top with chopped nuts and flatten.
Bake in 180°C degrees oven (oven fan mode) for about 25 - 30 minutes. Top with icing sugar before serving.
Enjoy!